Carnivore Club is a service that provides you with a monthly selection of cured meats from all over the world. The faux wood box includes 4 to 6 handcrafted products from some of the best artisans in the world.
This cured meats subscription company offers two separate plans. You can try it out, with no strings attached, for $55 each month. If you want to receive it every month, you can enjoy a $5 discount on the monthly price for ongoing deliveries. Memberships can be set up in monthly, bi-monthly, or quarterly increments.
Subscription | Monthly | Ongoing Monthly |
|---|---|---|
Price | $55 | $50 |
Regardless of the subscription duration that you choose, all purchases must be paid upfront.
The artisanal art of curing meat is also known as charcuterie. Products that you can find cured are:
The company creates a theme for each box. Here are a few themed boxes that were recently sent out:
Each box includes a detailed inventory list that describes the products for the month. Some of the things included on the inventory list include:
Carnivore Club also caters to people with allergies. They do their best to send out meats and products that everyone can eat. They work with different suppliers every month so sometimes meats may contain ingredients that were not included in the past boxes.
Carnivore Club also offers a deliciously unique Exotic BBQ box. It includes four pounds of meat from exotic animals that are ready for the BBQ. You can expect a wide variety of options here. There will also be a tasty recipe card included in each delivery (a customer favorite).
This box has a wide range of selection from the people to the number of months you want to sign up for. The pricing plans for the subscription box are quite flexible. For $109, you can choose from the following options:
A few samples of what you will get if you subscribe to this box are:
The corporate gifting plans offer some degree of customization. To be eligible, you'll need to place have an minimum order of 100 boxes and be ready to order well in advance. If interested, you can contact the company by email.
The reviews on the company's Facebook page have a 4.3 out of 5 Stars. A lot of customer feedback has been extremely positive. What people like most about this particular box is the wide variety of cured meats. They love the fact that they get to try new things. Even though the portions are generous, it seems nothing goes to waste! On top of that, their customer service is respectful and prompt.
We looked into the negative reviews on their page. From what we saw, most complaints were related to improper packaging. Many of the included meats went bad as a result. Every instance in which a negative review was posted, the company reached out directly to them and fixed the problem that was encountered.
Carnivore Club ships their orders the first week of each month, or directly after your place your first order. Packages are sent via USPS Expedited service, which usually takes about 2 to 4 business days to be delivered. You will receive a shipping confirmation via email once the shipping label has been generated.
If you need to change your shipping address you can log into your account and click on the “boxes en route” tab. If you need to change the shipping address for all future orders you can click on the “current subscriptions” tab and change it for all future billings.
If you want to change the amount of months you want your subscription to last you can do that before the last day of each month. This can be found under the “boxes en route” tab.
There are two ways to contact customer service:
Their address to where there are located is:
54 Wolseley Street, Toronto, Ontario ON M5T 1A5
Any member has the option to cancel at any time. You can cancel your subscription by taking the following actions:
Carnivore Club was created out of passion by co-founders Tim Ray & Matthew Cloutier. They decided to created this box when their love of meat became consumed with intrigue about the history of where it came from. They loved the idea of how much work went into curing the meat from technique to craftsmanship.
Both are previously successful entrepreneurs and have experience in the food industry. Both love meat, and wanted to create the company so you don’t have to put work into finding new and delicious meats.
